Two Vegan Häagen-Dazs Style Ice Creams

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 1

Cook Time: 5

Servings:

Calories: 179kcal

Are you ready to taste the most indulgent plant-based ice cream recipes you've ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor - and the best part is, they are completely plant-based! I'll show you how to make chocolate and strawberry ice cream and both cane used as a base to add on your own favorite toppings.

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Equipment

Ingredients

Chocolate Ice Cream

1 banana ripe
5 deglet dates
2 tbsp cocoa powder
1 tbsp cashews
1 tsp vanilla extract
1 cup soy milk unsweetened, or plant based milk of your choice

Strawberry Ice Cream

1 cup strawberries
5 deglet dates
1 tbsp cashews
1 tsp vanilla extract
1 cup soy milk unsweetened, or plant based milk of your choice

Instructions

Chocolate Ice Cream

Add all ingredients to a blender and blend until completely smooth.
Pour mixture into the Creami cup and place in the freezer for 24 hours.
Remove Creami container from the freezer and place into the Creami Blending mechanism. Place into machine and run on the Lite Ice Cream setting.
Run on Remix after the first blend is finished.
If it is still a crumbly texture, run on Remix one more time.
If you are not going to eat all of what is in the container, simply remove your portion, smooth the top of the remaining ice cream in the Creami Cup and place it back in the freezer.
When you want to eat the rest, repeat the same process as above.

Strawberry Ice Cream

Make the Strawberry Ice Cream in the Creami Machine exactly the same way as the Chocolate Ice Cream

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Nutrition