The Whole Food Plant Based Cooking Show
Smothered Green Chili Burritos
Calories: 309kcal
Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are loaded to the brim with veggies, covering all of your nutrition bases, and drowned in a tangy green chili sauce that will keep you coming back for more.
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Ingredients
Filling
- 1 small onion diced
- 1 potato diced
- ½ red bell pepper diced
- 8 ounces spinach frozen
- 15 ounce cooked pinto beans drained and rinsed
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- 2 teaspoons Bragg liquid aminos
- ½ cup vegetable broth
Sauce
- 1 small small onion diced
- 4 ounces green chilis diced
- ½ cup vegetable broth
- ½ teaspoon cumin
- ½ teaspoon onion powder
- 1 teaspoon Bragg liquid aminos
- 1 tablespoon lemon juice
- 6 tortillas of your choice
Instructions
- Sauté onions until lightly browned using a little water or vegetable broth to keep them from sticking to the pan.
- Add remaining filling ingredients to the pan and cook on medium until the potatoes are soft, 10 - 15 minutes using more vegetable broth if needed to keep from sticking to the pan.
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Nutrition
Calories: 309kcal | Carbohydrates: 60g | Protein: 10g | Fat: 5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 734mg | Potassium: 975mg | Fiber: 17g | Sugar: 6g | Vitamin A: 6073IU | Vitamin C: 60mg | Calcium: 139mg | Iron: 4mg
