The Whole Food Plant Based Cooking Show
Plant-Based Chocolate Bounty Cake
Calories: 218kcal
This plant based Chocolate Bounty Cake is a total dream for chocolate + coconut lovers. It starts with a rich coconut base topped by a thick chocolate layer. We finish it off with a generous caramel drizzle for the ultimate sweet touch. This is a no-bake simple to follow recipe that tastes better than any store bought candy bar. It is a decadent and dairy free dessert that is perfect for your next craving.
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Ingredients
Cake Layer
- 1 ½ cups coconut divided, dried, unsweetened
- 1 cup coconut milk
- ¼ cup deglet dates or medjool
- 1 tsp vanilla extract
Chocolate Layer
- 1 cup deglet dates or medjool
- ⅓ cup cocoa powder
- ¼ cup coconut milk
- 2 tbsp cashews or almonds
- 1 tsp vanilla extract
- 1 cup water hot
Caramel Sauce
- ¼ cup dates
- 1 tsp nutritional yeast
- ⅓ cup water
- ⅛ tsp salt optional
Topping
- ½ cup sliced almonds toasted
Instructions
Cake
- Add 1 cup of the coconut to a mixing bowl.
- Add the other 1/2 cup of coconut, coconut milk, dates, and vanilla extract to a blender and blend until dates are completely pulverized.
- Pour into the mixing bowl with the coconut and stir well.
- Pour mixture evenly into the bottom of a parchment lined 9 x 9 inch baking tin and smooth the surface.
Chocolate Layer
- Add all of the ingredients to a blender and blend until silky.
- Pour on top of the coconut cake layer and smooth the surface.
- Place in the fridge to set up for at least 4 hours but ideally overnight.
Caramel Sauce
- Add all ingredients to a blender and blend until dates are completely pulverized.
- If your blender didn't get the dates completely pulverized, you can run it through a sieve to get out any remaining chunks.
- Once cake is finished setting in the fridge, pour caramel sauce over the cake and top with the toasted almonds.
- Store in the fridge for up to 5 days.
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Nutrition
Calories: 218kcal | Carbohydrates: 25g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 42mg | Potassium: 370mg | Fiber: 5g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
