The Whole Food Plant Based Cooking Show
Mexican Hot Chocolate
Calories: 143kcal
You deserve a comforting delicious hot drink on these cold fall evenings so why not ry this Plant Based Mexican Hot Chocolate. The heat from the cayenne pepper and cinnamon will warm you from the inside out and the richness of the chocolate will remind you of those days as a child coming in from the cold and your mom would make hot chocolate for you to warm yourself.
Love Our Recipes? Become a Supporting Member!plantbasedcookingshow.com/membership
Equipment
Ingredients
- 1 cup unsweetened plant milk
- 1 date
- ½ tsp vanilla
- 1 Tbsp cocoa powder
- sprinkle cayenne or chili powder
- sprinkle cinnamon
Instructions
- Place plant milk, date, cocoa, and vanilla in blender and blend until there are no date chunks
- Pour into a saucepan through a sieve to remove any remaining date chunks
- Heat until desired temperature
- Pour into a cup
- sprinkle on the cayenne and cinnamon
Scan To Watch The Video!
Nutrition
Calories: 143kcal | Carbohydrates: 17g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 458mg | Fiber: 3g | Sugar: 11g | Vitamin A: 928IU | Vitamin C: 17mg | Calcium: 340mg | Iron: 2mg
