Easy Cabbage Soup in the Instant Pot

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 15

Cook Time: 45

Servings: people

Calories: 97kcal

This Plant Based Cabbage Soup recipe can be a big time saver when you have a busy week ahead. Just chop up the ingredients, stick them in the Instant Pot and you will have a delicious, nutritious soup waiting for you when you get home. This recipe is enough for a couple meals or one dinner and leftovers to pack for your lunch during the week.

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Equipment

Instant Pot

Ingredients

1 cabbage chopped ( about 10 cups )(890g)
42 oz tomatoes chopped
1 large onion chopped
3-4 carrots chopped
2 red bell peppers chopped
3 celery stalks, chopped
1 lemon juice
2 cups water

Instructions

Add remaining ingredients
Stir lightly
Place lid on the pot
Turn the vent knob to seal
Press the Pressure Cook button
Press timer to 15 minutes
Once finished let sit and natural pressure release for 10-15 minutes before opening the vent
Optional: Press sautè on the Instant Pot and add the onions and celery

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Nutrition