The Whole Food Plant Based Cooking Show
Corn Tortillas
Calories: 108kcal
These Corn Tortillas are so simple to make that you will never buy store bought tortillas again and they have the added benefit of only having four ingredients! They work fantastically for tacos, as a “bread” for dipping in soup or my personal favorite, hot off the griddle covered in peanut butter and jelly for a snack.
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Equipment
Ingredients
- 1 ¾ cups Masa Harina Flour
- ¼ cup arrowroot powder
- 1 lime juice
- 1 ½ - 2 cups hot water
Instructions
- Mix the Masa Harina and the arrow root flour in a bowl
- Add lime juice
- Add a little water and stir with a fork until it forms little crumbles
- Add a little water at a time until mixture forms a ball
- Knead for a couple minutes
- Press into a ball with a flat top onto the cutting board
- Cut into 8 pie shaped sections
- Roll into balls
- Press each ball flat in a tortilla press lined with parchment paper
- Fry on a griddle for about 1 minute on one side
- Flip and fry other side
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Nutrition
Calories: 108kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 7mg | Potassium: 75mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg
