• Support Our Work
  • About Us
  • YouTube
  • Contact Us
The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Breads & Sides

      Banana Chews

      September 4, 2021

      Breads & Sides

      Salt & Vinegar Zucchini Chips

      August 28, 2021

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Desserts

      Christmas Cake

      December 11, 2021

      Desserts

      Matcha Latte & Matcha Cream Cookies

      December 4, 2021

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Mains

      Taco Pizza

      April 24, 2022

      Mains

      Sesame Tofu & Broccoli

      April 9, 2022

      Mains

      Bolognese Sauce

      April 2, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

      Recipes

      Farro Mushroom Risotto

      June 18, 2022

      Recipes

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Recipes

      Raspberry Lime Chia Pudding

      June 4, 2022

      Recipes

      Szechuan Steamed Vegetables

      May 29, 2022

      Recipes

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Recipes

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Recipes

      Afghan Borani Banjan

      May 8, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog

Lunch

  • LunchMainsRecipes

    Mock Tuna Salad

    by Jill Dalton March 31, 2019

    If you are missing Tuna Salad since you have gone Plant Based Vegan then look no further. This is the recipe for you. Chickpeas are the base of this recipe and dulse flakes give it that tuna flavor. The tangy…

    13 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerLunchRecipes

    Green Beans & Stewed Tomatoes

    by Jill Dalton March 10, 2019

    I created this delicious Plant Based recipe to emulate a dish that is served at one of my favorite restaurants in Cary, NC. This recipe has the added benefit of being salt and oil free! It is great as a…

    9 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Instant Pot Vegan Black Bean Soup

    by Jill Dalton January 6, 2019

    This Black Bean Soup is the perfect recipe to make in an Instant Pot. It is simple enough to put all the ingredients into the Instant Pot in the morning, program to start a couple hours before you get home…

    6 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerLunchRecipes

    Mac & Cheese

    by Jill Dalton December 16, 2018

    Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese…

    6 FacebookTwitterPinterestEmail
  • LunchRecipesSalads & Dressings

    Make Delicious Sprouts From Home

    by Jill Dalton September 23, 2018

    After buying countless boxes of sprouts from the grocery only to have them go rotten a couple days later, I had given up on them all together. Then I tried growing them myself. I was SHOCKED at how easy and…

    2 FacebookTwitterPinterestEmail
  • LunchRecipesSalads & Dressings

    Orange Tahini Dressing

    by Jill Dalton August 13, 2018

    Are you tired of trying to find a delicious salad dressing that isn’t full of oil and sugar? Well here is a delicious, light dressing that is just that. It is lightly sweet and creamy and will go great on…

    4 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Plant Based Vegan BLAT

    by Jill Dalton June 18, 2018

    A Plant Based Vegan BLAT! I can’t think of two better things to go together! Absolutely no guilt here when you bite into this delicious sandwich. You could even have two! I remember those hot summer evenings that my mom…

    5 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Plant Based Vegetable lo Mein

    by Jill Dalton April 23, 2018

    One of my family’s favorite dishes is Vegetable lo Mein when we go out to eat but 20 minutes after eating it they usually regret it. They usually feel overfull from the oil, desperately thirsty from the salt and tired…

    8 FacebookTwitterPinterestEmail
  • LunchRecipesSalads & Dressings

    Garlic Tahini Dressing

    by Jill Dalton January 22, 2018

    I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as…

    3 FacebookTwitterPinterestEmail
  • Breads & SidesLunchRecipes

    Kale Chips

    by Jill Dalton January 17, 2018

    Ok, so you have decided to go Plant Based and adopt a vegan diet! Yay you! Kale is one of the greens you should be eating the most of but maybe you aren’t quite used to it yet. The flavor…

    1 FacebookTwitterPinterestEmail
Load More Posts

Search

Promotion Image
Promotion Image

Join Our Mailing List

Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! (But feel free to singup for our mailing list below.)


Learn More

  • Brand Integration
  • Plant Based Cooking Made Easy Cookbook Series
  • About Us
  • Contact Us
  • Facebook
  • Twitter
  • Instagram
  • Youtube

Copyright © 2021 Undyingfire LLC. All Right Reserved. The Whole Food Plant Based Cooking Show


Back To Top
The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Breads & Sides

      Banana Chews

      September 4, 2021

      Breads & Sides

      Salt & Vinegar Zucchini Chips

      August 28, 2021

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Desserts

      Christmas Cake

      December 11, 2021

      Desserts

      Matcha Latte & Matcha Cream Cookies

      December 4, 2021

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Mains

      Taco Pizza

      April 24, 2022

      Mains

      Sesame Tofu & Broccoli

      April 9, 2022

      Mains

      Bolognese Sauce

      April 2, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

      Recipes

      Farro Mushroom Risotto

      June 18, 2022

      Recipes

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Recipes

      Raspberry Lime Chia Pudding

      June 4, 2022

      Recipes

      Szechuan Steamed Vegetables

      May 29, 2022

      Recipes

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Recipes

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Recipes

      Afghan Borani Banjan

      May 8, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

Loading Comments...