The Whole Food Plant Based Cooking Show
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      Breads & Sides

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Breads & Sides

      Vegan Everything Potatoes

      August 8, 2020

      Breads & Sides

      Vegan Mashed Potatoes & Mushroom Gravy

      June 13, 2020

      Desserts

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Desserts

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Desserts

      Vegan Lemon Polenta Cake

      January 30, 2021

      Desserts

      Vegan Apple Crisp

      January 17, 2021

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Desserts

      Vegan Pumpkin Pie

      November 7, 2020

      Desserts

      Thin Mint Cake

      October 17, 2020

      Mains

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Mains

      Gluten-free Vegan Meatballs

      January 23, 2021

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Mains

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Mains

      Vegan Vegetable Enchiladas

      November 28, 2020

      Mains

      Oil Free Baked Falafel

      November 14, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Recipes

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Recipes

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Recipes

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Recipes

      Vegan Lemon Polenta Cake

      January 30, 2021

      Recipes

      Gluten-free Vegan Meatballs

      January 23, 2021

      Recipes

      Vegan Apple Crisp

      January 17, 2021

      Recipes

      Vegan Shepherd’s Pie

      January 9, 2021

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The Whole Food Plant Based Cooking Show
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  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Breads & Sides

      Vegan Everything Potatoes

      August 8, 2020

      Breads & Sides

      Vegan Mashed Potatoes & Mushroom Gravy

      June 13, 2020

      Desserts

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Desserts

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Desserts

      Vegan Lemon Polenta Cake

      January 30, 2021

      Desserts

      Vegan Apple Crisp

      January 17, 2021

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Desserts

      Vegan Pumpkin Pie

      November 7, 2020

      Desserts

      Thin Mint Cake

      October 17, 2020

      Mains

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Mains

      Gluten-free Vegan Meatballs

      January 23, 2021

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Mains

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Mains

      Vegan Vegetable Enchiladas

      November 28, 2020

      Mains

      Oil Free Baked Falafel

      November 14, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Recipes

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Recipes

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Recipes

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Recipes

      Vegan Lemon Polenta Cake

      January 30, 2021

      Recipes

      Gluten-free Vegan Meatballs

      January 23, 2021

      Recipes

      Vegan Apple Crisp

      January 17, 2021

      Recipes

      Vegan Shepherd’s Pie

      January 9, 2021

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Lunch

    LunchMainsRecipes

    Mock Tuna Salad

    by Jill Dalton March 31, 2019

    If you are missing Tuna Salad since you have gone Plant Based Vegan then look no further. This is the recipe for you. Chickpeas are the base of this recipe and dulse flakes give it that tuna flavor. The tangy…

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  • Breads & SidesDinnerLunchRecipes

    Green Beans & Stewed Tomatoes

    by Jill Dalton March 10, 2019

    I created this delicious Plant Based recipe to emulate a dish that is served at one of my favorite restaurants in Cary, NC. This recipe has the added benefit of being salt and oil free! It is great as a…

    8 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Instant Pot Vegan Black Bean Soup

    by Jill Dalton January 6, 2019

    This Black Bean Soup is the perfect recipe to make in an Instant Pot. It is simple enough to put all the ingredients into the Instant Pot in the morning, program to start a couple hours before you get home…

    4 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerLunchRecipes

    Mac & Cheese

    by Jill Dalton December 16, 2018

    Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese…

    4 FacebookTwitterPinterestEmail
  • LunchRecipesSalads & Dressings

    Make Delicious Sprouts From Home

    by Jill Dalton September 23, 2018

    After buying countless boxes of sprouts from the grocery only to have them go rotten a couple days later, I had given up on them all together. Then I tried growing them myself. I was SHOCKED at how easy and…

    1 FacebookTwitterPinterestEmail
  • LunchRecipesSalads & Dressings

    Orange Tahini Dressing

    by Jill Dalton August 13, 2018

    Are you tired of trying to find a delicious salad dressing that isn’t full of oil and sugar? Well here is a delicious, light dressing that is just that. It is lightly sweet and creamy and will go great on…

    2 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Plant Based Vegan BLAT

    by Jill Dalton June 18, 2018

    A Plant Based Vegan BLAT! I can’t think of two better things to go together! Absolutely no guilt here when you bite into this delicious sandwich. You could even have two! I remember those hot summer evenings that my mom…

    4 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Plant Based Vegetable lo Mein

    by Jill Dalton April 23, 2018

    One of my family’s favorite dishes is Vegetable lo Mein when we go out to eat but 20 minutes after eating it they usually regret it. They usually feel overfull from the oil, desperately thirsty from the salt and tired…

    6 FacebookTwitterPinterestEmail
  • LunchRecipesSalads & Dressings

    Garlic Tahini Dressing

    by Jill Dalton January 22, 2018

    I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as…

    2 FacebookTwitterPinterestEmail
  • Breads & SidesLunchRecipes

    Kale Chips

    by Jill Dalton January 17, 2018

    Ok, so you have decided to go Plant Based and adopt a vegan diet! Yay you! Kale is one of the greens you should be eating the most of but maybe you aren’t quite used to it yet. The flavor…

    1 FacebookTwitterPinterestEmail
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