• Support Our Work
  • About Us
  • YouTube
  • Contact Us
The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Breads & Sides

      Banana Chews

      September 4, 2021

      Breads & Sides

      Salt & Vinegar Zucchini Chips

      August 28, 2021

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Desserts

      Christmas Cake

      December 11, 2021

      Desserts

      Matcha Latte & Matcha Cream Cookies

      December 4, 2021

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Mains

      Taco Pizza

      April 24, 2022

      Mains

      Sesame Tofu & Broccoli

      April 9, 2022

      Mains

      Bolognese Sauce

      April 2, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

      Recipes

      Farro Mushroom Risotto

      June 18, 2022

      Recipes

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Recipes

      Raspberry Lime Chia Pudding

      June 4, 2022

      Recipes

      Szechuan Steamed Vegetables

      May 29, 2022

      Recipes

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Recipes

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Recipes

      Afghan Borani Banjan

      May 8, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog

Dinner

  • DinnerRecipes

    Tortilla Soup

    by Jill Dalton November 11, 2019

    Tortilla soup is a mildly spicy tomato based soup that is usually cooked with chicken, but this delicious Plant Based Vegan Tortilla soup is made only of vegetable goodness! By adding kale to this already hearty soup we made it…

    5 FacebookTwitterPinterestEmail
  • DinnerMainsRecipes

    Vegan Moussaka

    by Jill Dalton April 7, 2019

    This isn’t your grandma’s Moussaka but it tastes just as great. This Plant Based Vegan Moussaka uses lentils instead of the traditional ground beef or lamb and a cashew based sauce instead of the traditional dairy based béchamel sauce. This…

    8 FacebookTwitterPinterestEmail
  • DinnerMainsRecipes

    Broccoli & Mushroom Stir Fry

    by Jill Dalton March 24, 2019

    If you are looking for a super quick and easy dinner recipe that is loaded with Plant Based goodness then this is the recipe for you! In just 15 minutes you can have a super nutritious Plant Based meal on…

    4 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerLunchRecipes

    Green Beans & Stewed Tomatoes

    by Jill Dalton March 10, 2019

    I created this delicious Plant Based recipe to emulate a dish that is served at one of my favorite restaurants in Cary, NC. This recipe has the added benefit of being salt and oil free! It is great as a…

    9 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerHoliday BakingRecipes

    Vegan Scalloped Potatoes

    by Jill Dalton February 10, 2019

    There is only Plant Based goodness baked into these Vegan Scalloped Potatoes. These delicious, creamy potatoes are going to fill your home with the mouth watering smell of comfort and will make you want to cook them for more than…

    13 FacebookTwitterPinterestEmail
  • DinnerMainsRecipes

    Easy Cabbage Soup in the Instant Pot

    by Jill Dalton January 20, 2019

    This Plant Based Cabbage Soup recipe can be a big time saver when you have a busy week ahead. Just chop up the ingredients, stick them in the Instant Pot and you will have a delicious, nutritious soup waiting for…

    7 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerRecipes

    Corn Tortillas

    by Jill Dalton January 13, 2019

    These Corn Tortillas are so simple to make that you will never buy store bought tortillas again and they have the added benefit of only having four ingredients! They work fantastically for tacos, as a “bread” for dipping in soup…

    8 FacebookTwitterPinterestEmail
  • DinnerLunchMainsRecipes

    Instant Pot Vegan Black Bean Soup

    by Jill Dalton January 6, 2019

    This Black Bean Soup is the perfect recipe to make in an Instant Pot. It is simple enough to put all the ingredients into the Instant Pot in the morning, program to start a couple hours before you get home…

    6 FacebookTwitterPinterestEmail
  • Breads & SidesDinnerLunchRecipes

    Mac & Cheese

    by Jill Dalton December 16, 2018

    Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese…

    6 FacebookTwitterPinterestEmail
  • DinnerMainsRecipes

    Pad Thai

    by Jill Dalton December 2, 2018

    This Pad Thai recipe is not only super nutritious, it is also super delicious! There are zero refined sugars, salt or oil in this recipe so you can enjoy as much as you want without feeling guilty or groggy =)

    6 FacebookTwitterPinterestEmail
Load More Posts

Search

Promotion Image
Promotion Image

Join Our Mailing List

Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! (But feel free to singup for our mailing list below.)


Learn More

  • Brand Integration
  • Plant Based Cooking Made Easy Cookbook Series
  • About Us
  • Contact Us
  • Facebook
  • Twitter
  • Instagram
  • Youtube

Copyright © 2021 Undyingfire LLC. All Right Reserved. The Whole Food Plant Based Cooking Show


Back To Top
The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Breads & Sides

      Banana Chews

      September 4, 2021

      Breads & Sides

      Salt & Vinegar Zucchini Chips

      August 28, 2021

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Desserts

      Christmas Cake

      December 11, 2021

      Desserts

      Matcha Latte & Matcha Cream Cookies

      December 4, 2021

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Mains

      Taco Pizza

      April 24, 2022

      Mains

      Sesame Tofu & Broccoli

      April 9, 2022

      Mains

      Bolognese Sauce

      April 2, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

      Recipes

      Farro Mushroom Risotto

      June 18, 2022

      Recipes

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Recipes

      Raspberry Lime Chia Pudding

      June 4, 2022

      Recipes

      Szechuan Steamed Vegetables

      May 29, 2022

      Recipes

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Recipes

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Recipes

      Afghan Borani Banjan

      May 8, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

Loading Comments...