Taco Pizza

by Jill Dalton

Taco Pizza

Jill Dalton
Tacos and Pizza are two of the most popular foods around so why not combine them into Taco Pizza! This recipe has all of the comfort of a pizza AND is loaded with taco toppings making a scrumptious meal.
4.50 from 2 votes
Servings 6 people
Prep 15 mins
Cook 25 mins
Total 40 mins

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Ingredients
 
 

Crust

Sauce

Nacho Cheese Sauce

Toppings

Instructions
 

  • Preheat oven to 400°F.
  • Add the oat flour, cornmeal, baking powder and flax meal to a mixing bowl and stir well.
  • Stir in the apple cider vinegar and soy milk.
  • Pour mixture onto a parchment lined pizza pan.
  • Lay a piece of parchment on top and roll crust out to the edge of the pan with a rolling pin.
  • Bake for 15 minutes.
  • Stir sauce ingredients together in a bowl.
  • Once crust is finished baking, spread the sauce on the crust.
  • Sprinkle the pinto beans over the sauce and bake for 10 minutes.
  • Once out of the oven, let the crust cool for a few minutes before adding the toppings.
  • Add the nacho cheese sauce ingredients to a blender and blend until smooth.
  • Drizzle the nacho cheese sauce onto the pizza.
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Nutrition info

Calories: 408kcalCarbohydrates: 61gProtein: 16gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 589mgPotassium: 813mgFiber: 11gSugar: 5gVitamin A: 3446IUVitamin C: 7mgCalcium: 205mgIron: 5mg

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5 comments

RENATE L. OTTO April 24, 2022 - 11:47 am

Is there a good substitute for the corn flour?

Reply
Jill Dalton April 25, 2022 - 5:20 pm

Sorry, I didn’t really try any substituting.

Reply
Ilona April 26, 2022 - 11:43 am

Made this one today. I was positively surprised as my dough wasn’t sticky at all and I used exactly the proportions from the recipe. This pizza is really a gamechanger as it combines pizza and salad. Added some mushrooms. The sauce is amazing! Thank you Jill 🙂

Reply
Martin Miller April 30, 2022 - 7:08 am

making it tonight……. will let u know what I think… looks great though….

Reply
Dana G October 29, 2022 - 11:18 am

I made this for dinner last night, and I was blown away. We used to go to a pizza buffet that had an amazing taco pizza, and this has that same exact taste (without all the cheese and oil). I will definitely be making this again and again. Cold leftovers this morning for breakfast are top notch too!

Reply

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