This rustic vegan lemon polenta cake recipe is old world delicious. The course texture of the polenta softens when the sweet and tart lemon syrup is drizzled over the top to gently soak into the cake. This recipe will bring a bit of lemony sunshine to these long winter days. As with all our recipes this cake is whole food plant based, gluten-free, and refined oil & sugar free.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed