Vegan Nacho Cheese Lentil Flatbread

by Jill Dalton

If you thought our original Lentil Flatbread was good then this recipe is going to blow your mind! It’s no surprise that just about anything nacho cheese flavored is wonderful but these Plant Based Nacho Cheese Flavored Flatbreads are super healthy to boot. Made with only a few basic ingredients, you won’t believe how flavorful these little treats are. Enjoy them on their own or use them for sandwiches or burger buns.

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Vegan Nacho Cheese Lentil Flatbread

Serves: 10 - 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 53 voted )

Ingredients

1 cup dry split red lentils
1 teaspoon onion powder
1/2 cup nutritional yeast
1/2 cup salsa
2 teaspoons Braggs Liquid Aminos
1 1/2 cups water

Instructions

  1. Rinse and then soak the lentils in enough water so they are covered by at least an inch of water for 3 hours.
  2. Add all of the ingredients to a blender and blend for 30 seconds or until smooth.
  3. Pour a ladleful at a time onto preheated 375° nonstick griddle or pan.
  4. Let cook until the outer edge of the bread is dry looking and the center is still a bit wet. 
  5. Be sure not to flip until they look this way or they will stick to the pan.
  6. Cook on the other side until bread feels firm.
  7. Keep in the fridge in an airtight container for up to a week or freeze for up to 3 months. 
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7 comments

Sandra January 2, 2021 - 11:55 am

I wanted to tell you that I’m getting 5 of the same email recipes of the same thing. I want to receive one e mail of your recipes, but I don’t need to get 5 of the same recipe at a time. Please reduce the copies I get to one, and not five. I’d appreciate that. I love your recipes. Thank you very much. Sometimes I go by Sandra McSeveney (which was my maiden name) and other times by Sandra Boggs. I don’t know which I used for your email. Either one of them is me.

Reply
Sandra McSeveney January 2, 2021 - 12:03 pm

Please reduce the copies of each email you send me from 5 of the same one to just one. I love your recipes, but don’t need 5 of the same one. Just one will be fine. Thank you very much. My last name is either McSeveney (my maiden name) or Bogs (my married name). I can’t remember which one I used for your website.

Reply
Sandra McSeveney January 2, 2021 - 12:05 pm

Well, I didn’t spell my married name correctly, and I didn’t check the spelling before I sent it. My married last name is Boggs. Sorry about that.

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Sandra McSeveney January 2, 2021 - 12:10 pm

Actually, I see I received 6 copies of the same email, not just five. Well, please correct that amount to one. Thanks a lot.

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Gina M Nsibirwa January 2, 2021 - 2:36 pm

This works amazingly in a mini waffle iron too! Thanks for the great recipe!

Reply
Joy January 2, 2021 - 3:05 pm

Can you recommend a brand for air fryer?

Reply
Jill Dalton January 4, 2021 - 10:40 am

I don’t really have much experience with them so I don’t have one to recommend. Sorry

Reply

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