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Vegan Coffee Smoothie
Two of the many things I love in life are coffee and dessert! So here is a delicious way to combine the two for a Whole Food Plant Based, Vegan, refined sugar free, oil free and dairy free treat. We came up with this idea after falling head over heals for this smoothie at a local Plant Based restaurant, Pure Juicery. This creamy delight is sweetened only by the seriously ripe frozen bananas and will give you a nice mid afternoon energy boost.
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Equipment
Ingredients
- 2-3 cups banana chunks, frozen
- 1 ½ Tbsp espresso, amount is adjustable according to your taste, could also use decaf
- 1 Tbsp peanut butter
- 1 cup almond milk, unsweetened
- 1 tsp vanilla extract
Instructions
- Add all ingredients to a blender and blend until smooth and creamy.
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Nutrition info
Calories: 205kcalCarbohydrates: 37gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 199mgPotassium: 585mgFiber: 5gSugar: 20gVitamin A: 96IUVitamin C: 13mgCalcium: 162mgIron: 1mg
17 comments
Is the coffee that is used in the smoothie regular or instant coffee?
It is regular coffee.
It looks sooooo good! Any idea how many calories in a cup, or half the recipe?
Sorry, we don’t do the calorie counts with our recipes.
Jill
Oh i think you guys forgot to add the vanilla in the ingredients list.
Thank you Marilena, got it fixed.
So good. I used one dark roast K-Cup. And added cacao nibs. ..
I added two pitted dates and it was fantastic – like a dessert!
Can you substitute Instant Coffee as I don’t use ground coffee and also could it be used with chilled coffee for a smoothie
Can you substitute instant coffee/brewed cold coffee for a more smoother drink or would you recommend ground coffee
I would go with cold brew concentrate.
My husband and I thought that this was delicious. I used light roast coffee, but the next time I will use medium roast.
I haven’t tried coffee yet, but cocoa nibs and pb powder subsitutions taste delicious.
Just a note, the directions say to bend until smooth instead of blend.
I made this recipe and i love it! I never thought to put straight up coffee beans in a smoothie. It tastes great!
Hi Jill! My husband and I just finished these up and they’re delicious! One suggestion – could you add “Plant Based Cooking Show” or a web address to the printed recipe option? I was going to share this with friends and had to do an advanced google search that included the individual ingredients along with the exact title of the recipe to find that it came from you. Thanks again for all the great recipes!!
Unfortunately the template from the platform that we use doesn’t have a way to do that but definitely in the future.