Roasted Sweet Potato Salad
- Preheat oven to 400°F.
- Place diced sweet potatoes on a parchment lined cookie sheet and bake for 10-15 minutes
- Put pecans on a separate cookie sheet and bake for 5 minutes
- Put wild rice, sweet potato pieces, apples, raisins, pecans and pepper into a bowl
- Place dressing ingredients into a blender and blend until smooth
- Pour over salad and mix