Gluten Free Vegan Waffles

by Jill Dalton

Waffles don’t have to be just for special days. These Plant Based, Gluten Free Waffles, you can eat every day and not feel guilty. And, you won’t feel like taking a nap after eating one. By adding broccoli sprouts to the mixture you will be adding a superfood boost that you will never even know is in there. Great for getting those little ones to eat their greens! Top it with the antioxidant rich Blueberry Sauce and you have an amazingly healthy and great tasting breakfast.Recipes Mentioned:

Additional Recipes Mentioned:

Waffles

Print Recipe
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.1/5
( 21 voted )

Ingredients

Waffles
2 cups rolled oats
2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla or 1/2 tsp vanilla powder
2 Tbsp flax meal
2 Tbsp broccoli sprouts
2 cups unsweetened almond milk or plant milk of your choosing

Blueberry Sauce
1 - 12 oz package frozen blueberries, thawed
2 dates 

 

Instructions

  1. Preheat waffle iron and lightly spritz with oil
  2. Put waffle ingredients into blender and blend lightly
  3. Pour part of mixture into waffle iron.
  4. Blend together the blueberries and dates in blender until well mixed
  5. Pour into a saucepan and cook on medium heat until desired thickness.
  6. Pour blueberry mixture over waffles when finished
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18 comments

Susana June 16, 2019 - 4:11 pm

Can we sub the sprouts for anything else?

Reply
Jill Dalton June 16, 2019 - 5:42 pm

You don’t have to add the sprouts.

Reply
Lorraine Barnett June 16, 2019 - 11:12 pm

Can’t wait! I can smell those waffles now….

Reply
Margaret Mabe June 23, 2019 - 6:19 pm

Thank you we are transitioning these will help can a nut milk be switched out for the soy milk?

Reply
Ash July 11, 2019 - 7:29 pm

Deffinetly.

Reply
Jill Dalton July 12, 2019 - 9:02 am

yes

Reply
Silver Lily June 26, 2020 - 12:06 am

Is it possible to use water instead of milk?

Reply
Jill Dalton June 26, 2020 - 1:37 pm

Yes, they still work with just water. =)

Reply
Gwen November 1, 2020 - 5:11 am

Any changes needed if you make pancakes?

Reply
Jill Dalton November 2, 2020 - 5:13 pm

I think it would work the same. You might have to add a little more liquid.

Reply
Melissa February 15, 2021 - 12:28 am

Can this recipe be made the night before?

Reply
Jill Dalton February 15, 2021 - 9:57 am

Yes

Reply
Magy March 8, 2021 - 11:43 am

Love all of your recipes, Jill! I have been looking for a good, oil free waffle recipe and these look perfect! Just wondering, can you freeze them? I only feed two people and would love to have some in the freezer for future meals. Thanks for the feedback!

Reply
Jill Dalton March 12, 2021 - 7:55 pm

Yes, they freeze wonderfully.

Reply
Maggie April 17, 2021 - 2:31 pm

I made your Gluten-Free Bread and it turned out yummy. Could a person subsitute cooked quinoa for raw? When it calls for Chia Seeds, could one use chia seeds soaked in the fridge overnight so not as much seedy things for one’s gut? I absolutely loved your Vegan Pancake recipe….hubby did too and we’re not even Vegan but I am trying your recipes due to health reasons.

Reply
Jill Dalton April 19, 2021 - 8:58 am

I think if you use cooked quinoa and soaked chia seeds it won’t cook through. It already struggles a bit to cook completely in the middle.

Reply
Spring August 8, 2021 - 8:56 pm

Thoughts on using a silicone waffle pan instead of a waffle pan? Temp and time? Changes to recipe?

Thanks

Reply
Jill Dalton August 9, 2021 - 4:09 pm

I have never heard of a silicone waffle pan but I would try 400°F for 15 minutes to start.

Reply

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