Vegan Lemon Cake

Instructions

1. Preheat oven to 350°
2. Pour the almond flour, oat flour, baking soda and lemon zest into a bowl and stir
3. Mix the dates, lemon juice, water and coconut in a blender until smooth
4. Pour blender mixture into the dry ingredients along with the flax mixture and stir
5. Pour into a square or round baking dish , lightly oiler or lined with parchment
6. Bake for 45 minutes
7. Take out of oven and let cool 
8. Flip out of pan onto a serving dish or plate
9. Blend the cashews, coconut, lemon juice, vanilla, dates and water in a blender until smooth
10. Pour mixture over cake saving a bit for pouring over individual slices.