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The Whole Food Plant Based Cooking Show

Plant Based Made Easy: Refined Salt, Oil, & Sugar Free

Breads & SidesDinnerRecipes

Corn Tortillas

by Jill Dalton January 13, 2019

These Corn Tortillas are so simple to make that you will never buy store bought tortillas again and they have the added benefit of only having four ingredients! They work fantastically for tacos, as a “bread” for dipping in soup or my personal favorite, hot off the griddle covered in peanut butter and jelly for a snack.

Corn Tortillas

Corn Tortillas

jillymom These Corn Tortillas are so simple to make that you will never buy store bought tortillas again and they have the added benefit of only having four ingredients! They work fantastically for tacos, as a “bread” for dipping in soup… Breads & Sides Corn Tortillas European Print Recipe
Serves: 8 Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 3.9/5
( 10 voted )

Ingredients

1 3/4 cups Masa Harina Flour
1/4 cup arrow root powder
juice of half a lime
1 1/2 - 2 cups hot water

Instructions

  1. Mix the Masa Harina and the arrow root flour in a bowl
  2. Add lime juice
  3. Add a little water and stir with a fork until it forms little crumbles
  4. Add a little water at a time until mixture forms a ball
  5. Knead for a couple minutes
  6. Press into a ball with a flat top onto the cutting board
  7. Cut into 8 pie shaped sections
  8. Roll into balls
  9. Press each ball flat in a tortilla press lined with parchment paper
  10. Fry on a griddle for about 1 minute on one side
  11. Flip and fry other side 

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Jill Dalton

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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11 comments

Margarite Olmos January 13, 2019 - 1:22 pm

These looks good. Please save them as you cook them under a cloth to keep them soft so they don’t dry out.

Reply
veganmama4girls January 14, 2019 - 11:10 pm

Yummy! I’ve been meaning to try to make homemade tortillas for a while. They look so good. I want to dip them into some salsa. Do you have a good Nutritarian salsa recipe? All the store bought ones have tons of sodium.

Reply
Jill Dalton January 15, 2019 - 9:03 am

Sorry, I don’t but that is one I can add to my list to try =)

Reply
Colette March 25, 2019 - 12:52 am

Hello, just a note that the recipe above should say 1/4 CUP of arrowroot powder. Thank you.

Reply
Jill Dalton March 25, 2019 - 9:07 am

thank you Colette. I got it corrected =)

Reply
journeytoabetterme2017Bianca August 27, 2019 - 12:06 am

hi there, can these be frozen? if so before or after cooking?

Reply
Cindy Kay September 23, 2019 - 7:50 pm

Love your recipe Jill. I can’t wait to try it. I am wondering what brand of Tortilla Press you use. Is it cast iron? There are so many on Amazon and was not sure what to buy. Also is that an 8 inch tortilla that you have made? Thank you so much for your time.

Reply
Belinda Blease October 1, 2019 - 11:00 am

I clicked on her link and bought the exact same tortilla press she is using on Amazon. I could not find one at Walmart or Bed Bath Beyond.

Reply
Belinda Blease October 1, 2019 - 11:01 am

It is an 8 inch one.

Reply
Melissa September 28, 2019 - 10:24 am

Hi Jill, thank you so much for all the great recipes, I love your site! About these tortillas, can I store them to use over the week, or do I have to use them that day? Also have you ever tried freezing them?

Reply
Donalie Sawtelle October 18, 2019 - 7:54 pm

I was looking at the ones in the store and I cannot believe all of the fillers and junk in them. I will buy masa next pay day. I just love your website. I am making your Potato, Kale soup Sunday. Thank you.

Reply

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