Pecan Pie

by Jill Dalton

Happy Holidays Everyone! Here is another delicious recipe to share with your friends and family this year. Pecan Pie is a must have when it comes to special Holiday celebrations so we have come up with a healthy Pant Based version of the original Pecan Pie recipe that you are going to love!

Pecan Pie

Happy Holidays Everyone! Here is another delicious recipe to share with your friends and family this year. Pecan Pie is a must have when it comes to special Holiday celebrations so we have come up with a healthy Pant Based… Desserts Pecan Pie European Print Recipe
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 29 voted )

Ingredients

Crust: 2 cups almonds
1/2 cup dates
1/2 cup raisins
2 Tbsp flax meal
1/4 cup water

Filling:
2 cups dates
2 cups hot water
2 Tbsp peanut butter
1/2 cup chopped pecans
juice of 1/2 lemon
2 tsp arrowroot powder

Topping:
1-1/2 cups pecan halves

Instructions

  1. Preheat oven to 350°
  2. Mix crust ingredients in a food processor until mixture sticks together.
  3. Press into a 9 inch pie plate
  4. Bake for 5 - 10 minutes
  5. Blend filling ingredients in blender until smooth
  6. Pour into crust
  7. Top with pecan haves in a circle starting from the center
  8. Bake for 35 minutes.

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12 comments

Vickie December 23, 2018 - 5:41 pm

Jill, are steps 3 and 4 reversed?

Reply
Jill Dalton December 24, 2018 - 9:35 am

Thank you for catching that =) I corrected it

Reply
Kelly Klepfer November 20, 2019 - 7:22 am

In the video you mentioned arrowroot powder. I don’t see it in the printed recipe.

Reply
Jill Dalton November 22, 2019 - 8:50 am

You are right Kelly, thanks for catching that and letting me know. The recipe has been fixed.
Thanks again
Jill

Reply
S December 24, 2018 - 1:16 am

Jill had a 5-10 minute bake of the crust after pressing #4 and a second bake after putting the ingredients for 35 minutes after #6 then cooling for 30 minutes.

Reply
Juliette October 19, 2019 - 4:59 pm

Thank you for the input as I just put the pie in for the second cook… can this be frozen?

Reply
Jill Dalton November 6, 2019 - 4:00 pm

Hello Juliette, I wouldn’t freeze it. I think the crust would just go soggy once defrosted.

Reply
veganmama4girls December 30, 2018 - 9:11 am

This pie looks amazing. I have wonderful memories of pecan pie from my childhood as well, but it was so unhealthy. i am excited to try this healthier version. Thank you so much Jill! Glad you are back 🙂

Reply
Shari Hardin January 4, 2019 - 7:53 pm

Does it taste like peanut butter? I am thinking about trying this recipe but perhaps substitute with homemade pecan butter instead of peanut butter, think that could help or hurt?

Reply
Jill Dalton January 6, 2019 - 8:49 pm

I think it would work just great.

Reply
Ingrid Lau January 29, 2019 - 6:10 pm

Hi Jill. Please add the last step of baking time and the tin dome you suggested. The total cooking time will need to be adjusted too. Thank you for another awesome recipe!

Reply
Jill Dalton January 30, 2019 - 9:18 am

Thank you for catching that Ingrid =)

Reply

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