1/2 cup quinoa
1 1/2 cups Gluten Free Oats
1/4 cup chia seeds
1/4 cup psyllium husk
1 tsp aluminum free baking powder
1/2 tsp aluminum free baking soda
1/4 cup unsweetened applesauce
1 1/2 cups water
1 tsp salt (optional)
- Soak buckwheat and quinoa overnight.
- Preheat oven to 350°.
- Rinse and drain buckwheat and quinoa.
- Pour into a silicone bread pan or lightly oiled bread pan.
- Bake for 1 hour.