Gluten Free Bread
- Soak buckwheat and quinoa overnight.
- Preheat oven to 350°.
- Rinse and drain buckwheat and quinoa.
- Place all ingredients into a food processor and mix lightly, just until mixture is blended together. (over mixing might prevent bread from baking through).
- Pour into a silicone bread pan or lightly oiled bread pan.
- Bake for 1 hour.
- Remove from pan and let cool completely before cutting. As it cools, it continues to “set” and firm up.