Summer is the perfect time for Lemon Meringue. This is a Plant Based, refined sugar free lemon meringue pudding that gets me through my cravings for the lemon meringue pie that my mom used to make. This healthy pudding is great for a dessert or breakfast. You can add a dollop of coconut whipped cream if you really want to make it fancy. =)
Ingredients
Juice of one lemon
3 medjool dates
3/4 cup unsweetened vanilla almond milk ( or plant milk of choice )
sprinkle of turmeric for color ( optional )
3 Tbsp white chia seeds
Instructions
- Add lemon juice, medjool dates almond milk and turmeric to blender and blend until there are no date chunks left.
- Add chia seeds
- Pour into a sealable container
- Seal and shake to mix in chia seeds
- Chill in fridge for at least 3 hours or overnight
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11 comments
Thanks for all your wonderful recipes!!!
I’m a fan of chia pudding! 🙂 It’s easy to make and flavor in so many different ways!
The lemon meringue flavor sounds so refreshing, especially for summer!
Awesome recipe! 🙂
How do you make coconut whipped cream?
Cannot wait to make the Lemon Chia Merengue Pudding!! What about a Flax seed crust?
Yummy yummy! I decided to turn mine into lemon cheesecake flavor so I added some cashews and lemon zest to the blender. Thank you for a delicious recipe!!
If I just have plain, unsweetened nut milk, how much vanilla do you think I need to add?
1/2 tsp
Looks delicious, but what is the merinque part of it? It looks more like lemon curd ….?
This is perfect and refreshing. Yum! Thank you!
Could you pulverize the chia seeds to make a smoother pudding?
Made the lemon meringue for my family. They love it! What a nice simple way to make chia seed pudding special!