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The Whole Food Plant Based Cooking Show

Plant Based Made Easy: Refined Salt, Oil, & Sugar Free

DessertsRecipes

Plant Based Chocolate Pudding

by Jill Dalton March 23, 2018

This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious and nutritious. To give this treat an extra bump of nutrition, you can garnish it with fresh berries, coconut shavings or chia seeds.

Plant Based Chocolate Pudding

Plant Based Chocolate Pudding

jillymom This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious… Desserts Plant Based Chocolate Pudding European Print Recipe
Serves: 6 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes
Nutrition facts: 1320 calories 20 grams fat
Rating: 3.1/5
( 35 voted )

Ingredients

2 avocados
1/4 cup raw unsalted cashews
1/2 cup cocoa powder
1 cup dates
1 tsp vanilla
1 cup unsweetened almond milk

Instructions

Add almond milk and dates to blender and blend until smooth. Add remaining ingredients and blend until creamy.

 

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Jill Dalton

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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3 comments

Amen March 23, 2018 - 6:48 pm

Very good recipe, as an up and coming vegan chef am working my vegan desserts, especially for my daughters, I like this one

Reply
Joy January 16, 2019 - 9:12 pm

Wow, so simple! I love your cooking show, Jill… So many great recipes.

Reply
stephen June 26, 2019 - 8:31 pm

made it many times, it is awesome! Jill is a vegan food savant.

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