I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as a salad dressing or pour it over steamed veggies, spaghetti squash or a baked potato.
1/2 cup unsweetened almond milk or plant based milk of your choosing
2 cloves of garlic, minced
1/4 cup tahini
juice of one lemon
Add all to a blender and blend until smooth.