Garlic Tahini Dressing

by Jill Dalton

I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as a salad dressing or pour it over steamed veggies, spaghetti squash or a baked potato.

Garlic Tahini Dressing

I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as… Lunch Garlic Tahini Dressing European Print Recipe
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 2.9/5
( 51 voted )

Ingredients

1/2 cup unsweetened almond milk or plant based milk of your choosing
2 cloves of garlic, minced
1/4 cup tahini
2 dates
juice of one lemon

Instructions

Add all to a blender and blend until smooth.

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9 comments

Marty Schumacher January 23, 2018 - 12:31 am

This garlic Tahiti is fantastic! Just eating my salad now. So good! This will be my new everyday dressing for sure! Thanks again! : )

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Joy Krause January 23, 2018 - 1:20 pm

Thanks! Take care, Have a Great Day!

Sent from my iPad

>

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Nataaha April 10, 2018 - 9:02 am

So I’m c fused though, doesn’t yhextajjni have tons of oil in it? So how can these be oil free? Also, if you’re trying to lose weight, shouldn’t I avoid cachews and tahini?

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Jill Dalton April 10, 2018 - 12:57 pm

If you are trying to loose weight I have a couple other dressings that would be better. This dressing has no added oil. The oil is in the sesame seeds which is a Whole Food, not extracted oil like olive oil or vegetable oil.

https://plantbasedcookingshow.com/2018/04/10/oil-free-lemon-poppyseed-dressing/

https://plantbasedcookingshow.com/2017/05/13/vegan-low-fat-strawberry-vinaigrette-salad-dressing/

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Diane Corriette February 6, 2018 - 3:01 pm

Reblogged this on Now Have At It!.

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Lissette Desort March 20, 2018 - 9:56 pm

Some times its a pain in the ass to read what blog owners wrote but this site is really user pleasant! .

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Lili December 5, 2018 - 1:46 pm

My dressing turned out pretty sweet and a bout spicy from the garlic. I used frozen peeled garlic. I used Medjool dates. I tried doctoring it up.
I added;
Dash of apple cider vinegar
Juice of additional lemon
Sprinkle of granulated Garlic
Dash of Braggs liquid aminos
Sprinkle of dried parsley
Sprinkle of dried green onions
Thank God!…I hate wasting food.
Turned out Delish!
Thank you Jill 🙂

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Tammy December 27, 2018 - 10:38 pm

I’m addicted to this dressing! My husband likes it, too, which is a miracle because before going WFPB he was a “ranch only” kind of guy. Plus, it was more like he dressed the ranch with his salad, lol! It’s also a great way to get raw garlic into your system, too, which is so good for you! One tip that I learned the hard way is to make sure to use Medjool dates for this. I have a Blendtec and it wouldn’t blend the Deglet dates well into this dressing for some reason? But, Medjool worked great. Thanks for posting this, it’s my new favorite!

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Melissa Ratisher February 25, 2019 - 6:28 pm

This dressing is outstanding! I was feeling desperate for something with a strong punch, and this is it. For my second batch I added an extra date and a splash of Bragg’s, but it tasted about the same, the garlic really takes over in there.THANK YOU, I love this dressing!

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