- Place kale into a large mixing bowl.
- Mix remaining ingredients in a blender until smooth and pour over the kale.
- Massage into kale with hands.
- Arrange on dehydrator trays and dehydrate on 130° for 8 or so hours.
- If you don't have a dehydrator, you can use your oven on the lowed temperature ( 150-180 ). Check every couple hours until they are dry and crispy.