The holidays are here and it is time for warm, comforting breads. This recipe is Plant Based, Gluten Free and super delicious. Cranberries have filled our grocery stores so I created this delicious Cranberry bread with them. It is perfect to bring to any holiday gathering, to enjoy with a cup of coffee or tea while you are cooking up your Holiday feast, or use for a light breakfast. This bread also has the added benefit of being loaded with vitamin C and antioxidants so it will help ward off those nasty colds that are floating around this time of year.
2 cups oat flour
1/2 cup rice flour
1 Tbsp flax meal
1 tsp baking powder
1/2 tsp baking soda
1 orange, peeled
1 banana, peeled
3/4 cup almond milk ( or any other plant based milk )
1 cup dates
1 1/2 cups cranberries
- Mix dry ingredients together in a bowl.
- Blend the orange, banana, almond milk and dates in a blender until smooth.
- Add cranberries to blender and lightly pulse until cranberries are lightly chopped.
- Bake at 350 degrees for about and hour. Check by inserting a toothpick into the center. If it comes out gummy then try baking another 10 minutes or so.