Vegan Sweet Potato Flat Bread
- Peel and dice up 1 large sweet potato.
- Boil until soft.
- Put into a blender with the date and blend until there are no more date chunks.
- Put the flours and baking powder into a bowl and stir.
- Add blender mixture to the flour and mix.
- Divide into 8 balls. Roll out each ball onto a piece of baking paper sprinkled with gluten free flour.
- Fry flat breads on a cast iron griddle or non stick pan.